What Is the Black Food & Wine Experience? Inside Chef Mimi’s 9-Year Journey to a Sold-Out Napa Valley Takeover
It was 2016, and Aminah Robinson-Briscoe, a proud Oakland native, a classically trained chef, and the daughter who fed Black Panther party members, developed a culinary competition concept she believed in. The show would do what culinary television rarely bothered to do: put Black chefs at the center, in all their range and sophistication. But the network wasn't interested, so she built it herself. She...





