Last updated on March 26th, 2025
Chef Lamont Brown shares his experience and stories about his past and the impact of finding his identity as a Black-Spanish Hawaiian.
Taisei Discovers brings to you Chef Lamont Brown of Maya’s Tapas and Wines here in Hawaii.
Between my experience of working in the restaurant industry as the General Manager of Roy’s Ko’Olina, and Lamont’s lessons from opening up his own restaurant and managing it, there are a lot of good talks in this episode.
Watch me and Kenji (@100badvideos) meet and talk with a lot of interesting people this year as we follow our mission of bringing the best stories to you.
This is Episode 010 of Taisei Discovers. Subscribe and share for more.
